Our Grade A raw milk is collected in a sanitary environment from happy, healthy cows. The milk flows directly from the cow into a heat exchange system. This system is essentially a metal tube inside a bigger plastic tube. Cold water flows through the outer tube and the hot milk flows through the inner tube. This allows heat to transfer through the metal pipe from the milk to the water and for more rapid cooling of the milk and heating of our water, conserving energy. Rapid cooling guarantees the best taste and shelf life of our milk. It is important to note the milk does not come in direct contact with the water. After the heat exchange, the milk then goes to the bulk tank where it is cooled to 38⁰F. After cooling, it is bottled into plastic bottles and placed in a cold storage room where it awaits purchase by our customer. None of our milk is pasteurized or homogenized.