About the Chef:
I'm Shannon Smith, chef and explorer of the world. I've known the Prairie Creek Farms crew for over three years, and I absolutely love everything about them. I use all their meat products in my cooking, and if I can't make it to the farmers market, I get a smiling face delivering my order at my front door. Their eggs are the best I've ever eaten, and they're the only ones I use to make fresh pasta. I've visited the farm many times, and you can feel the enthusiasm of every person who works there to bring the best and healthiest meat on the market. One of my favorite chicken recipes is Jerk Chicken Pasta, which I learned to make in the Cayman Islands. Find more of my recipes and travel stories at Chef Shannon Smith | Cooking & Travel And go visit Prairie Creek Farms!