Grass-fed Beef
Prairie Creek Farms 100% Grass Fed and Grass Finished Oklahoma Beef. We practice rotational-grazing to keep all of our animals on fresh pasture and spread the nitrogen load throughout the whole farm. This allows the grass to reach its full potential while never being over-grazed.
Grass Fed Ground Beef
Average 1 lb / pkg
Beef Tongue
Approx 1.5- 2lbs each
Beef suet (fat)
Chunky beef fat in av 8lb packs
Beef kidney
Approx 2lb package
Hamburger patties
approx 5 Patties per pack/ av 2.5 lbs per pack
Whipped Tallow Face & Body Balm
2oz jar
Chuck Eye
grass fed/ finished chuck eye steak approx 1/2lb
Arm Roast
Bone-in approx 4lbs per package
Bone-in Ribeye
$26.95/lb Average 1lb / pkg
CAVEMAN BLEND
Grass Fed Ground Beef, Liver, and Heart
Beef Filet (Tenderloin)
Average 8oz per package
Beef Livers
Average 1lb / pkg
Beef Tri-Tip Roast
$19lb Average weight 2lbs
Brisket
Avg 6.5lb package
Kansas City Strip Steak
Average 0.6 lb / pkg
Rump Roast
Average 3 lbs / pkg
Beef Short Ribs
Average 2.3lbs / pkg
Sirloin Steak
Average 1.5 lb / pkg
Kabob Meat
Average 1 lb / pkg
Beef Soup Bones
$6.89/lb Average 2lb package
Flat Iron Steaks
Average 1 lb package
Chuck Roast
Average 4 lbs / pkg
Beef Hearts
Average 2lbs packages
Flank Steak
Average .6 lb / pkg
Stew Meat
Average 1 lb / pkg
Skirt Steak
Average 1/2 lb pkg